August 14, 2011 § Leave a comment
During the ten days following wisdom teeth removal, I basically sat on my butt and ate mushy food. Now I’m back to kicking butt and eating everything. Believe it or not, I miss exercising as much as eating real food.
On Wednesday, we spent 50 minutes in the condo gym and 15 minutes in the condo hot tub. While on the elliptical, I read about a new fitness trend: aerial dance. I saw Malaria Lullaby last weekend and was super impressed; not only the strength of the dancers but also the imagery.
On Friday, I ate roasted salmon sandwich from Montreal Bread Co for lunch and sticky rice potato pancake and bibimbap at Ka Chi for dinner. Maybe the recent stock market decline had a psychological impact on me but I can’t believe roasted salmon sandwich is ten bucks. Thank goodness for cheap Asian food.
[Interlude: When I made my first financial plan in 2007, I decided that I never want my public equity exposure to exceed 30% of my net worth. My thinking is that 30% decline in public equity is not unlikely and I’m comfortable with 9% decline in net worth. Recently, I was wondering if this 30% threshold should include my exposure to Manulife. I haven’t decided but, in the mean time, I’m speeding up my mortgage payments as much as possible and hopping into ING savings account.
I’m not endorsing ING. I would never put more than 100,000 in any institution. But ING allows you to do everything online. And they understand bunnies.]
On (non-slacker) Saturday, we took the Go from Union to Oshawa, biked to Guildwood following waterfront trail (55 km because we got sidetracked a few times) and took the Go from Guildwood to Union. Despite the industrial areas, the scenery was great.
After dinner, we took the ferry to Ward Island, satisfied our sweet tooth and enjoyed Hansel and Gretel. No, we didn’t eat Hansel and Gretel; S had praline ice cream and I had affogato (espresso + ice cream = keen) from Island Cafe. S is jealous of the cafe’s veggie garden. In the photo above, Freud is talking to the minstrels. No, Freud didn’t eat Hansel and Gretel either. In the photo below, S is playing the role of a telemarketer. Usually, they invite kids to participate but they asked S. He must look like a kid.
On the ferry back, we hummed Mack the Knife.
June 20, 2011 § Leave a comment
We dragged our bikes out of our parents’ garages and into the condo bike room two weeks ago for ride for heart. Will make good use of them the next time we buy furniture. Inspired by Kyohei Sakaguchi.
In the mean time, making good use of them transporting groceries from T&T. We actually did two round of groceries this weekend: T&T (hot pot lamb, two kinds of tripe, petit cheese kitkat) followed by St Lawrence market (rosemary flat bread, salmon egg, pickled herring, chocolate/caramel/meringue cake from eve’s temptations). Because the parents are coming over for father’s day.
I have no doubt that S will be a good father. He vacuums. He does laundry. He takes care of groceries on week nights. Definitely above average. But I have doubts that I will be a good mother. I hate routine. People often ask me what I would be if not an actuary. The problem with most jobs is that you have to show up at the same time everyday. Can you imagine being a chef and arriving at the restaurant after it opens? As for me, sometimes wake up with work on my mind and get into the office before eight, sometimes linger in my starbucks at church/adelaide for an extra fifteen minutes and get into the office after ten (although I hate routine, I love watching latte making, the rhythm of the foam).
I have no doubt that having children will be a transformative experience. And I love transformative experiences. But I have doubts that I will transform into someone that does not crave constant change. My new theory is that volatile parenting is okay. Penelope’s son is perfectly okay even though she is clearly insane.
Dum spiro spero.
May 22, 2011 § 1 Comment
Saturday, a penetratingly sunny day. Perfect for biking: Taylor Creek > Brick Works > Mount Pleasant Cemetery > Nicole MacNicol Parkette > Sunnybrook > Taylor Creek. Dinner with my parents. dad made perfectly textured fish fillet
Sunday, S playing soccer. Jotting down memories from the wine + herb weekend. I’m a red wine person, because red wine is clearly more keen. But I do have a soft spot for the acidity of Riesling and the aroma of Gewurz.
Inniskillin Tom Yum Soup Ontario Edamame Enoki Mushroom Lemongrass
best wine + soup pairing ever
Marynissen Estates Winery
2007 Cabernet Merlot
not usually a salami person but bison salami + Merlot is wow
2009 Artist Series Gewürztraminer
Spring Lamb Sausage with Organic Mint Yoghurt
can’t say I understand this pairing of wine and food, but the pairing of lamb and mint is amazing
The Ice House
2006 Northern Ice Vidal Icewine
Garlic Shrimp Crostini with Ice Wine
one of my goals in life is to eat seafood. for breakfast. for brunch. for lunch. for dinner. now for late night dessert too
Crepe with Sauteed Sauerkraut and Mushroom Garnished with Dill
Barbara runs an amazing bed and breakfast and cooks amazing food